anatomy of dessert
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anatomy of dessert with a few notes on wine by Edward Ashdown Bunyard

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Published by Chatto & Windus in London .
Written in English

Subjects:

  • Fruit.,
  • Wine and wine making.

Book details:

Edition Notes

First ed. published: London : Dulau, 1929.

Statementby Edward A. Bunyard.
Classifications
LC ClassificationsTX397
The Physical Object
Paginationviii, 216p. ;
Number of Pages216
ID Numbers
Open LibraryOL19089690M
LC Control Number34011990

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  Born in Kent, England, Edward A. Bunyard (–) was a food writer and author of The Anatomy of Dessert, A Handbook of Hardy Fruits, and The Epicure’s Companion. Read an Author: Edward Bunyard. The Anatomy of Dessert. London: Chatto & Windus, 12mo, original wine cloth gilt. Second edition of the noted “fruit gourmet”’s celebration of apples and apricots and numerous other fruits, together with “a few notes on wine.”. The anatomy of dessert: with a few notes on wine User Review - Not Available - Book Verdict. American audiences may be fooled by the title; "dessert" is here used in the British sense, referring exclusively to a course of fruit served after dinner and not to the pastry, pie, or cake that most Read full review.   About The Anatomy of Dessert “Filled with quirky surprises and things you would have never thought to ask, Bunyard’s celebration of fruit is endlessly entertaining.” –Mark Kurlansky, author of Salt, Cod, and The Big Oyster When we think of dessert, our mind’s eye sees cakes, pies, and pastries.

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Create an account or log into Facebook. Connect with friends, family and other people you know. Share photos and videos, send messages and get updates. For more than 40 years, The Anatomy Coloring Book has been the #1 best-selling human anatomy coloring book. A useful tool for all students with an interest in learning anatomical structures, this beautifully written text features extraordinary hand-drawn figures that were crafted especially for easy coloring and interactive study.   Human Anatomy Baked Into Polymer Desserts by QimmyShimmy. The oven-baked clay is formed and painted by hand and sometimes placed on common dessert settings, which makes the stark contrast of the imagery more apparent. Society6, and various book publishers. Anatomy of Dessert, The $ by Edward A. Bunyard. A classic work in a seldom-seen edition. In stock. Add to cart. Category: Out of Print Offers. Description Reviews (0) The most significant point to be made about this book is that, by the term “dessert,” the author means.