Cherry bounce!
Read Online
Share

Cherry bounce! a farce in one act

  • 622 Want to read
  • ·
  • 68 Currently reading

Published by J. Duncombe in London .
Written in English


Book details:

Edition Notes

Statementby R.J. Raymond
SeriesEnglish and American drama of the nineteenth century
The Physical Object
FormatMicroform
Pagination18 p., [1] leaf of plates
Number of Pages18
ID Numbers
Open LibraryOL18061090M

Download Cherry bounce!

PDF EPUB FB2 MOBI RTF

At his tavern, Isaac Hunter served the Cherry Bounce. Records of this concoction, said to have been one of George Washington’s favorites, date back as early as the mid s. So while Isaac Hunter didn’t invent the Cherry Bounce, he was just smart enough to serve it, making his tavern one of the most popular stops between the north and the.   Cherry Bounce Posted on J by revolutionarypie We visited Mount Vernon, George Washington’s Virginia estate, with some friends a few weeks ago, and had a good time touring the house and gardens.   The Great Cherry Bounce Experiment. Take the juice of a bushel of cherries, dissolve 24 lb of sugar over it, then ye put it in a 40 gallon cask and fill it with whisky. (Diana Gabaldon, A Breath of Snow and Ashes, Chapter 6, Ambush) Below are 2 slightly different variations of my final reduction, depending on what type of cherries you can find. Door County Cherry Bounce Recipe. Cherry bounce is best served with a story, so next year start a new tradition by picking fresh Door County cherries in late July during pick-your-own season. Then get a friend to join you in making a variety of bounce flavors and jarring them for use around the holidays.

  CAJUN CHERRY BOUNCE: 1 lb. fresh firm ripe cherries 2 c. sugar 1 fifth inexpensive bourbon. Wash and scald a gallon jug with an adequate opening at top to drop in cherries and a tight fitting cap. Remove stems and wash cherries, but do not 5/5. 1. Take 6 pints of dark cherries. Grind cherries through a meat grinder, seeds and all. 2. Add 1 quart of dark rum or cognac. Reserve for 1. Pour the cherry and bourbon mixture through cheesecloth or a coffee filter into 1-quart sterilized bottles or decanters. To two-thirds of the cherry bounce, add one-third of the simple syrup. If you prefer it less sweet, use less simple syrup. Cork and store in a dry place. Enjoy as you would any liqueur.   Cherry Bounce is an old, old libation. Like, s old. According to The Wall Street Journal, even the first first lady, Martha Washington, used to make it.. Cherry Bounce, a homemade cordial made with a cherry harvest, played an important part in the founding of Raleigh, N.C. as it was the liqueur of choice among the legislators who planned the capital city, according to the Raleigh Cuisine: American.

  Door County Cherry Bounce. 3 made it | 2 reviews | 1 photos. 7. Recipe by: Crockpot Kerry "A fun way to make your own cherry-infused liquor dessert drink. 5/5(2). After careful consideration, the Cherry Bounce Festival has been cancelled due to COVID concerns. The Festival was recently recognized as a "Best Event" at the recent North Carolina Main Street Center's conference in New Bern, North are already underway for next year's event scheduled for June 18 !Followers: I made a Coke Cherry Bounce the other day and it was delicious. The recipe is pretty simple once you have the bounce made. Cherry Bounce + Coke = Coke Cherry Bounce! Make extra and you’ll have hostess gifts ready to hand out during the holidays! Yes, I’m thinking ahead and preparing now. Cherry Bounce wasn’t just for General Washington’s journeys. As the first first lady, Mrs. Washington served Cherry Bounce in the president’s house. Abigail Adams wrote to her sister about “Mrs. W’s publick day” party on New Year’s Day, , and mentions that the two delicacies of the season were “a kind of cake in fashion upon.